Sun Bum 3 In 1 Revitalizing Leave In Hair Treatment
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0 | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 0 | 0% | |
| Total Carbohydrate 0 | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0 | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
Helps protect your hair against damaging UV rays. Made for all hair types. All hair types. Our Hair Care products were made to help us embrace the natural Beach Hair look and vibe we love. Trust the Bum: Sulfate free; paraben free; color safe; cruelty free; UV-protecting. Product Description: Our Revitalizing 3 in 1 Leave In is specifically formulated to detangle, condition, and protect hair while enhancing its overall body and shine. This special blend also helps protect against breakage, frizz, and color-fading, leaving hair silky smooth. Made for All Hair Types: Our Revitalizing products feature naturally derived ingredients and are made to help restore essential nutrition and hydration for strong, healthy-looking hair. Cruelty free.
Instructions
How to Use: Apply directly to clean, towel-dried hair or spray one or two spritzes into palm, run fingers through to ends, and comb. Do not rinse.
Ingredients
Water, Propylene Glycol, Cyclopentasiloxane, Cetearyl Alcohol, Behentrimonium Chloride, Quaternium-80, Fragrance, Cocos Nucifera (Coconut) Oil, Phenoxyethanol, Musa Sapientum (Banana) Flower Extract, Musa Sapientum (Banana) Leaf Extract, Musa Sapientum (Banana) Peel Extract, Musa Sapientum (Banana) Pulp Extract, Helianthus Annuus (Sunflower) Seed Oil, Hydrolyzed Quinoa, Panthenol, Cinnamidopropyltrimonium Chloride, Coumarin, Caprylyl Glycol.
