Stouffer's Supreme Shells & Cheddar Cheese
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0
Amount Per Serving Calories | 390 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 1140mg | 50% | |
| Total Carbohydrate 55g | 20% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 8g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 12g | 13% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 10% | |
| Potassium 320mg | 6% | |
Product Warning
Contains: wheat, milk.
Description
Shells pasta with creamy cheddar cheese sauce. No artificial colors* or synthetic flavors. *Colors added from natural sources. Per Serving: 390 calories; 3.5 g sat fat (18% DV); 1140 mg sodium (50% DV); 8 g total sugars; 12 g protein (13% DV); 180 mg calcium (15% DV). See nutrition information for total fat and sodium content. Good source of protein. Good source of calcium. Nestle - Serving great tasting meals for over 100 years. Since 1924, we've been providing families with great tasting and effortless meals to enjoy any day of the week. Know Your Portion:1 serving = 1 cup. Let's Talk: Text or call us at 1-800-225-1180; stouffers.com. Contains an ingredient derived from a bioengineered source. 10% more sauce than Velveeta*. A bold take on classic comfort. Stouffer's supreme shells & cheese is your pantry's best friend. Supremely creamy. Supremely cheesy. Ready in 10 minutes. Product may settle during shipping and handling. This product is sold by weight not volume and is packaged to protect the contents. *Velveeta original shells & cheese 12 oz. how2reycle.info. Stouffers.com.
Instructions
Stove Top Directions: Step 1 - Boil: 2 qt. (8 cups) water in medium saucepan. Stir in Stouffer's shells and cook 8-10 minutes or until tender, stirring occasionally. Step 2 - Drain: pasta and do not rinse. Return pasta to pan. Step 3 - Add Stouffer's cheese sauce and stir until fully mixed. For food safety and quality, follow these instructions. Do not overcook pasta. Cooking times may vary.
Ingredients
Mild Cheddar Cheese Sauce (Skim Milk, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Canola and/or Soybean Oil, Whey, Maltodextrin, Sodium Phosphate, 2% or Less of Salt, Natural Flavors, Color Added [Beta Carotene, Paprika Extract], Lactic Acid, Sodium Alginate, Mono and Diglycerides, Sorbic Acid [Preservative], Xanthan Gum, Yeast Extract), Pasta Shells (Enriched Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid).
.png)
