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Stonyfield Organic No Sugar Cherry Apple Drinkable Yogurt 6 Count 3.1 fl oz Bottles

$3.49
18.6oz($0.19/oz)
Organic
Gluten Free
Found in Dairy

Nutrition Facts

6 servings per container

Serving Size 1 bottle

Amount Per Serving

Calories

45
% Daily Value*
Total Fat 1g1%
Saturated Fat 0.5g3%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol -5mg2%
Sodium 45mg2%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 5g0%
Includes 0 Added Sugars 0%
Protein 3g6%
Vitamin D 0mcg6%
Calcium 0mg8%
Iron 0mg0%
Potassium 140mg2%
Vitamin A 02%
Thiamin 04%
Riboflavin 010%
Vitamin B6 02%
Vitamin B12 015%
Phosphorus 06%
Magnesium 02%
Folate 02%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Caution: If seal is broken or bottle is damaged or usually inflated, please discard.

Description

USDA Organic. Certified gluten free. gfco.org. Certified organic by QAI. Zero g sugar added. 14 essential nutrients. Lowfat yogurt. Vitamin D. Not a low calorie food. Non-GMO Project verified. nongmoproject.org. No harmful pesticides(a). Live active culture. Pasture raised. (a) Organic standards prohibit the use of pesticides that are harmful to human health and the environment. Grade A. stonyfield.com. Good on Purpose: Say no to harmful pesticides(a) say yes to high quality ingredients, thriving organic farms, and a healthier planet. Please discard responsibly. (a) Organic standards prohibit the use of pesticides that are harmful to human health and the environment.

Instructions

Keep refrigerated. Best if used by date printed.

Ingredients

Our Family Recipe: Cultured Pasteurized Organic Low Fat Milk, Organic Apple Puree Concentrate, Organic Cherry Puree, Natural Flavor, Organic Natural Flavor, Pectin, Organic Fruit and Vegetable Juice Concentrates (Color), Vitamin D3. 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Paracasei and L. Rhamnosus.

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