Stonewall Kitchen Red Pepper Jelly
- Details
- Nutrition Info
Nutrition Facts
19 servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 50 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 25mg | 1% | |
| Total Carbohydrate 12g | 4% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 12g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
Creator of specialty foods. Company classic. Made with two types of red peppers, this bright, flavorful spread balances sweet and savory notes while featuring subtle, pleasant kick. We love it on cream cheese with crackers, a classic New England treat that's perfect for entertaining. Creating award-winning specialty foods since 1991.
Instructions
Refrigerate after opening.
Ingredients
Pure Cane Sugar, Red Bell Pepper, Fruit Pectin (Water and Pectin), Cider Vinegar, White Vinegar, Pepper Sauce (Cayenne Peppers, Vinegar, Water, Salt, Natural Flavor, Garlic), Salt, Citric Acid.
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