Stevens Country Pork Sausage
- Details
- Nutrition Info
Nutrition Facts
8oz. servings per container
Serving Size2oz.
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15GRM | 19% | |
| Saturated Fat 5GRM | 25% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 440mg | 19% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 8GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 164mg | 4% | |
Description
Got to be NC. U.S. inspected and passed by Department of Agriculture. www.stevens-sausage.com.
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly keep hot foods hot refrigerate leftovers immediately or discard. Cooking Instructions: Cook to internal temperature of 165 degrees F before serving. Keep refrigerated.
Ingredients
Pork, Salt, Sugar, Red Pepper, Sodium Acetate, Water, Flavorings, and Monosodium Glutamte.
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