Stevens Country Pork Sausage
- Details
- Nutrition Info
Nutrition Facts
8 oz. servings per container
Serving Size 2 oz.
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 440mg | 19% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 8g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 164mg | 4% | |
Description
Got to be NC. U.S. inspected and passed by Department of Agriculture. www.stevens-sausage.com.
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly keep hot foods hot refrigerate leftovers immediately or discard. Cooking Instructions: Cook to internal temperature of 165 degrees F before serving. Keep refrigerated.
Ingredients
Pork, Salt, Sugar, Red Pepper, Sodium Acetate, Water, Flavorings, and Monosodium Glutamte.
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