State Fair Corn Dog Beef 12 Count

BAKE: Keep frozen until ready to use. Prepare from Frozen. Due to variances in cooking equipment heating times may require adjustment.:Conventional Oven:1. Preheat oven to 375°F.:2. Place frozen corn dogs on a baking sheet.:3. Bake 16-20 minutes or until hot.:For children under 5 years of age remove stick, cut lengthwise then into small pieces.:Deep Fry: Keep frozen until ready to use. Prepare from Frozen. Due to variances in cooking equipment heating times may require adjustment.:Deep Fry:1. Preheat oil to 350°F.:2. Carefully place corn dogs in hot oil. Fry 8-9 minutes or until hot.:3. Drain on paper towels.:For children under 5 years of age remove stick, cut lengthwise then into small pieces.:Microwave: Keep frozen until ready to use. Prepare from Frozen. Due to variances in cooking equipment heating times may require adjustment.:Microwave:Directions were developed using an 1100-watt:microwave oven. Ovens vary; heat times may need to be adjusted.::1. Place corn dog on a microwave-safe plate.:2. Microwave on high 50-55 seconds or until hot. (For microwaves lower than 800 watts add 10-20:Seconds, if needed).:3. Let stand 1 minute, before serving.:For children under 5 years of age remove stick, cut lengthwise then into small pieces.