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Squid Salad/Sushi

Nutrition Facts

0ea servings per container

Serving Size0ea

Amount Per Serving

Calories

0
% Daily Value*
Total Fat 00%
Saturated Fat 00%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 00%
Sodium 00%
Total Carbohydrate 00%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Sugars 00%
Sugar Alcohol 00%
Other Carbohydrate 00%
Protein 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: fish, shellfish, wheat, eggs, soybeans. Consuming raw or undercooked seafood may increase your risk of food borne illness.

Description

Salad, Squid

Instructions

Keep refrigerated. Best if consumed on same day of purchase.

Ingredients

Squid, Kikurage Mushrooms, Yamakurage (Lettuce Stem), Braken, Bamboo Shoot, Sesame Seed, Vinegar, Ginger, Sugar, Sesame Oil, Soy Sauce (Soybean, Water, Wheat Flour, Salt), Salt, Bonito Extract, Kelp Extract, Red Pepper, Sweet Rice Wine, Rice Wine, High Fructose Corn Syrup, Xanthan Gum, Annatto.