Squid Salad/Sushi
- Details
- Nutrition Info
Nutrition Facts
0ea servings per container
Serving Size0ea
Amount Per Serving Calories | 0 | |
---|---|---|
% Daily Value* | ||
Total Fat 0 | 0% | |
Saturated Fat 0 | 0% | |
Trans Fat 0 | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0 | 0% | |
Sodium 0 | 0% | |
Total Carbohydrate 0 | 0% | |
Dietary Fiber 0 | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Sugars 0 | 0% | |
Sugar Alcohol 0 | 0% | |
Other Carbohydrate 0 | 0% | |
Protein 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains: fish, shellfish, wheat, eggs, soybeans. Consuming raw or undercooked seafood may increase your risk of food borne illness.
Description
Salad, Squid
Instructions
Keep refrigerated. Best if consumed on same day of purchase.
Ingredients
Squid, Kikurage Mushrooms, Yamakurage (Lettuce Stem), Braken, Bamboo Shoot, Sesame Seed, Vinegar, Ginger, Sugar, Sesame Oil, Soy Sauce (Soybean, Water, Wheat Flour, Salt), Salt, Bonito Extract, Kelp Extract, Red Pepper, Sweet Rice Wine, Rice Wine, High Fructose Corn Syrup, Xanthan Gum, Annatto.