South Mill Champs Stuffed Baby Bella Caps Tuscan Pizza
- Details
- Nutrition Info
Nutrition Facts
3 mushroom caps servings per container
Serving Size 2 mushroom caps
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6GRM | 8% | |
| Saturated Fat 3.5GRM | 18% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 130mg | 6% | |
| Total Carbohydrate 3GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 10% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 266mg | 6% | |
Product Warning
CONTAINS: MILK.
Description
BABY BELLA CAPS, STUFFED, TUSCAN PIZZA
Instructions
COOKING INSTRUCTIONS: (COOK BEFORE EATING). CONVECTION OVEN: PREHEAT TO 350 DEGREES F. PLACE PRODUCT ON AN OVEN SAFE COOKING TRAY OR SHEET BAKE FOR 6-8 MINUTES TO INTERNAL TEMPERATURE OF 165 DEGREES F. CONVENTIONAL OVEN: PREHEAT TO 400 DEGREES F. PLACE PRODUCT ON AN OVEN SAFE COOKING TRAY OR SHEET. BAKE FOR 10-14 MINUTES TO INTERNAL TEMPERATURE OF 165 DEGREES F (NOTE: DUE TO OVEN VARIANCES, COOKING TIMES MAY VARY. PLEASE ENSURE THAT THE INTERNAL TEMPERATURE REACHES 165 DEGREES F). KEEP REFRIGERATED. MUST BE KEPT REFRIGERATED.
Ingredients
MUSHROOMS, PIZZA CHEESE BLEND (QUESO GALLEGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, BETA CAROTENE (VEGETABLE COLORI MOZZARELLA CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES, DRIED TOMATO, CELLULOSE, SUGAR, SALT, DRIED GARLIC, SPICES, DEXTROSE, POTASSIUM SORBATE (PRESERVATIVE, HYDROLYZED CORN PROTEIN, NATAMYCIN).
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