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Snapdragon Vietnamese Pho Bowl

$3.89
2.1oz($1.85/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

1 bowl servings per container

Serving Size 1 bowl

Amount Per Serving

Calories

220
% Daily Value*
Total Fat 3.5GRM4%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 840mg36%
Total Carbohydrate 43GRM16%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM0%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 02%
Iron 00%
Vitamin D 00%
Potassium 708mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: soy. Manufactured in a facility that processes wheat, milk, and fish.

Description

Noodle Soup, Mushroom Pho

Instructions

Cooking Instructions: Kettle: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add hot water to the fill line, close the lid and wait 3 minutes. 4. Add the flavoring oil, stir well, and enjoy! Microwave: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add cool water to the fill line, close the lid, and microwave on high for 2 minutes. 4. Let cool for 1 minute. Add the flavoring oil, stir well, and enjoy!

Ingredients

Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, and Cellulose Gum, Soup Base: Yeast Extract, Salt, Potassium Chloride, Maltodextrin, Radish* (Radish, Maltodextrin), Dextrose, Sugar, Mushroom*, Onion*, Hydrolyzed Soy Protein, Garlic*, Artificial Flavoring, Soy Sauce* (Soy Sauce [Soybeans, Salt, Alcohol], Maltodextrin, Salt), Caramel Color, Star Anise*, and Spices*, Flavoring Oil: Soybean Oil, Mushroom*, Natural Basil Flavor (Natural Basil Essential Oil, Vegetable Oil), and Natural Coriander Long Leaf Flavor (Coriander Long Leaf Fried Oil, Coriander Essential Oil), Vegetable Pack: Carrot*, Mushroom* and Green Onion*. *Dried.

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