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Smokehouse Sliced Bacon

Save $1.00
valid until Dec 30, 2025
$6.99
$5.99
12oz($0.50/oz)
On Sale
Found in Meat (Cooler)

Nutrition Facts

0slices fried servings per container

Serving Size2slices fried

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 7GRM11%
Saturated Fat 2.5GRM13%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 290mg12%
Total Carbohydrate 0GRM0%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Bacon, Sliced

Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pan Fry: Place in unheated skillet and cook over medium heat to desired crispness. Drain on paper towel. Broil: Preheat broiler. Place separated strips on broiler rack 5 inches below heat. Broil until lightly browned, turning once. Broil to desired crispness. Microwave: Place strips between paper towels on a microwaveable dish. Microwave on high power. 2 slices - 1-1/2 minutes, 4 slices - 2-1/2 - 3 minutes, to desired crispness. Keep refrigerated.

Ingredients

Cured with Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.