Smithfield Bone In Smoked Pork Chops

Heating Instructions: Pan Fry: Spray skillet with cooking spray and place over medium heat. Cook pork chops 6 to 8 minutes or until heated through, turning once halfway through cooking time. Grill: Grill pork chops over medium-high heat for 10 to 14 minutes or until heated through, turning once halfway through cooking. Microwave: Place pork chops in microwave-safe dish; cover with wax paper. Microwave on high for 1-1/2 minutes per chop or until heated through. (if desired, cut slits around edges of chops to prevent curling.) time and temperature may vary depending on equipment. Remove smoked pork chops from package and discard packaging including absorber pouch. Keep refrigerated. Once opened, use within 5 days.