Simply Potatoes Plain Diced Potatoes
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.75cup
Amount Per Serving Calories | 90 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 70mg | 3% | |
Total Carbohydrate 21GRM | 8% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 2% | |
Vitamin D 0mcg | 0% | |
Potassium 536mg | 10% |
Description
Simply Potatoes Plain Diced Potatoes
Instructions
Pan Fry: Simple Steps to Delicious Potatoes Heat 2 Tbsp. of vegetable oil in a skillet over medium heat. Add potatoes. Cover with lid. Cook 12–15 minutes, turning every 3–4 minutes. Note: During cooking, potatoes must reach a temperature of 165°F for 2 minutes. Do not eat until fully cooked. Keep refrigerated. For best quality and cooking results, do not freeze. After opening, store in an airtight container and use within 3 days.
Ingredients
Potatoes Dextrose, Contains 1/2% or Less of the Following: Disodium Pyrophosphate (Added to Maintain Color) Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).