Simply Organic Vegetarian Chili Seasoning
- Details
- Nutrition Info
Nutrition Facts
0tsp servings per container
Serving Size2tsp
Amount Per Serving Calories | 15 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 3GRM | 1% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 58mg | 2% | |
Description
Seasoning Mix, Vegetarian Chili
Instructions
You Will Need: 2 (15 oz) cans pinto or kidney beans, drained. 1 (28 oz) can diced tomatoes. Directions: 1. In a large saucepan, add beans and tomatoes. 2. In a bowl, combine seasoning mix and 1/4 cup warm water, stirring until completely dissolved. 3. Add seasoning-water mixture to beans and tomatoes. Bring to a boil, reduce heat and simmer for 10 minutes or until desired thickness is reached. Tips: Slow-Cooker: Add 15 oz tomato sauce; cook 8 hours on low or 4 hours on high. Cook down leftovers for next-day burritos.
Ingredients
Organic Chili Pepper, Organic Potato Starch, Organic Garlic, Sea Salt, Organic Tomato Powder (Organic Tomato Concentrate, Organic Guar Gum), Organic Cumin, Organic Rice Concentrate, Organic Cayenne, Organic Coriander, Organic Oregano, Organic Cloves, Organic Allspice.
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