Simple Mills Organic Oat Flour Cinnamon Swirl Muffin & Cake Mix 11.2 oz

What You’ll Need: 3 eggs; 1/2 cup + 1/2 tbsp oil or butter; 1/3 cup water; 1 tbsp vanilla. Muffins: Makes 12 muffins. Heat oven to 350 degrees F. Whisk eggs, water, vanilla extract, and 1/2 cup oil or melted butter in a large bowl. Add baking mix; whisk until well-blended. Combine 1/2 tbsp oil or melted butter and cinnamon sugar into a separate bowl until well-mixed. Spoon 1 tbsp batter into each lightly greased or paper-lined muffin cup. Sprinkle 1/2 tsp cinnamon sugar mix onto each muffin. Spoon 1 heaping tbsp of remaining batter across each muffin. Sprinkle remaining cinnamon sugar mix across each muffin. Bake 15 minutes or until center bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper. Cake: Makes 1 8x8-inch cake. Preheat the oven to 350 degrees F and grease an 8x8-inch pan. Follow muffin instructions to mix batter and cinnamon sugar. Pour half the batter into the pan and sprinkle with half the cinnamon sugar topping. Repeat with the remaining batter and topping. Bake for 35 minutes and let cool completely. Mix it up! The secret to super-moist muffins? Stir 1/3 cup yogurt into the batter. For a touch of natural sweetness, add 1 to 2 tbsp honey. Save for Another Day: Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.