Simple Mills Almond Flour Banana Muffin & Bread Mix 9 oz

What you’ll need: eggs. Water. Oil. Muffins makes 12 muffins. Eggs 3, water, 1/2 cup, oil 1/3 cup. Heat oven to 350 degrees f. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Spoon batter evenly into 12 lightly greased or paper-lined muffin cups. Bake 15-20 minutes or until center of muffin bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper. Save for another day: our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer. Loaf makes one 8x4 inch loaf: eggs 3, water 1/2 cup, oil 1/4 cup. Heat oven to 325 degrees f. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Pour batter into a lightly greased 8x4-inch pan. Bake 15 minutes. Then, cover loosely with foil, bake an additional 23-33 minutes or until center of loaf bounces back when pressed. Cool 10 minutes before removing from the pan. Please don't eat raw batter. Mix it up! toss 1/2 cup of walnuts or chocolate chips right into the batter. For extra protein, stir in 1 Tbsp chia seeds or ground flax seeds. For extra moist muffins, replace water with plain unsweetened kefir.