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Silk Shelf Stable Original Almond Milk 32 oz

$3.19
32oz($0.10/oz)
Gluten Free
Found in Aisle: 04

Nutrition Facts

0 servings per container

Serving Size 1 cup

Amount Per Serving

Calories

60
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 0.5g0%
Monounsaturated Fat 1.5g0%
Cholesterol 0mg0%
Sodium 160mg6%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 7g0%
Includes 0 Added Sugars 0%
Protein 1g0%
Vitamin D 0mcg10%
Calcium 0mg30%
Iron 0mg2%
Potassium 170mg4%
Vitamin A 0mcg15%
Vitamin E 0mg25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains almond.,Not to be used as infant formula.

Description

Bring the creamy goodness of almondmilk to your pantry with Silk Shelf-Stable Original Almondmilk. Featuring a pure, silky-smooth flavor, this plain almondmilk is delicious whether it’s poured over cereal, added to your favorite recipes, or enjoyed straight out of the glass. It makes a perfect non-dairy alternative to milk, and is totally free of dairy, soy, lactose, gluten, casein, egg, and MSG. Silk Almondmilk provides vitamin E and contains 50% more calcium than dairy milk.* And since it comes in special, shelf-stable packaging, this nutmilk will keep fresh at room temperature, unopened, until the date code: no refrigeration necessary! *Silk Original Almondmilk: 450mg of calcium per cup; reduced fat dairy milk: 293mg of calcium per cup. USDA National Nutrient Database for Standard Reference. Data consistent with typical reduced fat dairy milk.

Instructions

Shake well before serving. Shake well. Refrigeration not needed before opening. Once opened, refrigerate 7-10 days.

Ingredients

Almondmilk (Water, Almonds), Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2), Sea Salt, Gellan Gum, Locust Bean Gum, Sodium Ascorbate (to Protect Freshness), Natural Flavor.