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Silk Almondmilk Yogurt Vanilla

$1.99
5.3oz($0.38/oz)
Gluten Free
Found in Dairy

Nutrition Facts

0 ct servings per container

Serving Size 1 ct

Amount Per Serving

Calories

190
% Daily Value*
Total Fat 11g14%
Saturated Fat 1g5%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 80mg3%
Total Carbohydrate 19g7%
Dietary Fiber 3g11%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 15g0%
Protein 5g4%
Vitamin D 010%
Calcium 010%
Iron 04%
Potassium 04%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains almond.

Description

Every spoonful of Silk Vanilla Almondmilk Yogurt Alternative offers a creamy indulgence with a dairy-free twist. We make our delightful yogurt alternative without any dairy, soy, lactose, gluten, carrageenan, or casein, embracing the delicious almond in all its rich flavor and velvety texture. Infused with the velvety sweetness of vanilla, this non-dairy yogurt makes for a delicious snack, whether enjoyed on its own or sprinkled with your favorite toppings. And best of all, it provides a nutritious jump start into your day with protein* and calcium. *4% Daily Value.Here at Silk, we believe in making delicious plant-based food that does right by you and fuels our passion for the planet. Every delicious product we offer is made with plants, they’re naturally dairy-free, gluten-free, and cholesterol-free. And our entire lineup is enrolled in the Non-GMO Project Verification Program. Choose from an array of non-dairy products--from silky-smooth nutmilk to creamy, dreamy yogurt alternatives--and taste the goodness for yourself!

Instructions

Keep refrigerated.

Ingredients

Almondmilk (Water, Almonds), Cane Sugar, Water, Pectin, Natural Flavors, Calcium Citrate, Calcium Phosphate, Citric Acid, Vanilla Bean Specks, Live and Active Cultures, Vitamin D2. Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Lactis.