Silk Almondmilk Yogurt Vanilla
- Details
- Nutrition Info
Nutrition Facts
0 container servings per container
Serving Size 1 container
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11GRM | 14% | |
| Saturated Fat 1GRM | 5% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 80mg | 3% | |
| Total Carbohydrate 19GRM | 7% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5GRM | 4% | |
| Total Sugars 15GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 10% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 10% | |
| Potassium 0 | 4% | |
Product Warning
Contains almond.
Description
Every spoonful of Silk Vanilla Almondmilk Yogurt Alternative offers a creamy indulgence with a dairy-free twist. We make our delightful yogurt alternative without any dairy, soy, lactose, gluten, carrageenan, or casein, embracing the delicious almond in all its rich flavor and velvety texture. Infused with the velvety sweetness of vanilla, this non-dairy yogurt makes for a delicious snack, whether enjoyed on its own or sprinkled with your favorite toppings. And best of all, it provides a nutritious jump start into your day with protein* and calcium. *4% Daily Value.Here at Silk, we believe in making delicious plant-based food that does right by you and fuels our passion for the planet. Every delicious product we offer is made with plants, they’re naturally dairy-free, gluten-free, and cholesterol-free. And our entire lineup is enrolled in the Non-GMO Project Verification Program. Choose from an array of non-dairy products--from silky-smooth nutmilk to creamy, dreamy yogurt alternatives--and taste the goodness for yourself!
Instructions
Keep refrigerated.
Ingredients
Almondmilk (Water, Almonds), Cane Sugar, Water, Pectin, Natural Flavors, Calcium Citrate, Calcium Phosphate, Citric Acid, Vanilla Bean Specks, Live and Active Cultures, Vitamin D2. Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Lactis.
