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Siggi's Plant-Based Vanilla & Cinnamon Coconut Blend Yogurt 5.3 oz

$2.29
5.3oz($0.43/oz)
Gluten Free
Found in Dairy

Nutrition Facts

0 servings per container

Serving Size 1 cup

Amount Per Serving

Calories

180
% Daily Value*
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 90mg4%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 9g0%
Includes 0 Added Sugars 0%
Protein 10g14%
Vitamin D 00%
Calcium 04%
Iron 08%
Potassium 02%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains tree nuts (macadamia).

Description

10 g protein. Certified gluten free. gfco.org. Non-dairy. Contains 10% more of the DV for protein. See nutrition facts for sat. fat content. Per 5.3 oz, Siggi's plant-based cups have an average of 9.9 g protein vs the leading yogurt alternatives' average of 3.2 g protein per 5.3 oz. Non-GMO Project verified. nongmoproject.org. 3x more protein than leading yogurt alternatives. Crafted with Less: No artificial flavorings. No added colors. No artificial sweeteners. No preservatives. No stevia. Please discard responsibly.

Instructions

Keep refrigerated.

Ingredients

Cultured Coconut Milk (Water, Coconut Cream), Pea Protein, Cane Sugar, Coconut Oil, Macadamia Nut Butter, Tapioca Starch, Madagascar Bourbon Vanilla (Vanilla Extract, Vanilla Bean Specks), Fruit Pectin, Cinnamon. Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Plantarum, L. Acidophilus, B. Lactis.

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