- Details
- Nutrition Info
Nutrition Facts
90tbsp servings per container
Serving Size1tbsp
Amount Per Serving Calories | 45 | |
---|---|---|
% Daily Value* | ||
Total Fat 5GRM | 6% | |
Saturated Fat 1.5GRM | 8% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 2.5GRM | 0% | |
Monounsaturated Fat 1GRM | 0% | |
Cholesterol 0 | 0% | |
Sodium 95mg | 4% | |
Total Carbohydrate 0GRM | 0% | |
Dietary Fiber 0 | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0 | 10% | |
Calcium 0 | 10% | |
Iron 0 | 0% | |
Vitamin D 0 | 20% | |
Potassium 0 | 0% |
Description
No artificial flavors. 0 g trans fat per serving. Gluten free. See nutrition information for fat and saturated fat content. Good source of calcium. Excellent source of vitamin D. Over 10x more calcium than in dairy butter per serving (See back panel for details) (Country Crock Calcium: 130 mg calcium (10% of 1300 mg DV) per tbsp. serving; Dairy Butter: 3.4 mg calcium (0.26% of 1300 mg DV) per tbsp. serving. DV is daily value for adults and children 4 years of age or older. Dairy butter data from USDA National Nutritional Nutrient Database for Standard Reference, Butter 1001). Per Serving: Country Crock; 45 calories; 5 g fat; 1.5 g sat. fat; 0 mg cholest. Dairy Butter: 100 calories; 11 g fat; 7 g sat. fat; 30 mg cholest. Country fresh taste. 35% vegetable oil spread. Here at Country Crock we start with farm grown ingredients slow-churned on Kansas. Bring a taste of the country to your table. countrycrock.com. how2recycle.info. Scan for recipes & more. For questions/comments, visit us at: countrycrock.com. RSPO: Certified sustainable palm oil. Mixed.
Instructions
Keep refrigerated.
Ingredients
Purified Water, Soybean Oil, Palm Kernel and Palm Oil, Tricalcium Phosphate, Salt, Mono and Diglycerides, Xanthan Gum, Lactic Acid, Lecithin (Soy), Potassium Sorbate (Used to Protect Quality), Natural Flavor, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3.