Seal the Seasons Local North Carolina Frozen Strawberries
- Details
- Nutrition Info
Nutrition Facts
6 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 50 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 14GRM | 5% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 220mg | 4% | |
Product Warning
Do not consume is seal is broken.
Description
Seal the Seasons Local North Carolina Frozen Strawberries
Instructions
To Thaw: keep frozen until ready to use. Remove needed amount and return remainder to freezer. Do not refreeze once thawed. Room temperature: place frozen fruit in shallow bowl or plate and allow to defrost at room temperature for 30 to 60 minutes. Fruit is best when served slightly frozen. Microwave: place frozen fruit in microwave-safe bowl. Microwave on "defrost" setting for 1 minute. Remove, stir and defrost in additional 30-second intervals, if necessary. For baking: use fruit while frozen. Do not thaw. Keep frozen. Cut to open.
Ingredients
North Carolina Strawberries.
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