Sea Best Cod Fillets

To Thaw: Remove fillets from vacuum wrap. Place fillets in bowl of cool water until completely thawed or place in refrigerator for 24 hours until thawed. Simple Cooking Instructions: For best taste & texture, pan fry the cod fillets. Pan Fry: 1. Fry a single layer of fillets on a skillet with hot oil (350 degrees F) until golden brown or until fish flakes easily. 2. Drain on paper towels and serve immediately. Broil: 1. Preheat broiler. If desired season fish with salt, pepper, and lemon juice. 2. Place pan containing fish 4 to 5 inches from heat and broil 6 to 10 minutes per inch of thickness of fillet. 3. Test flaking at thicket part of fillet. Bake: 1. Preheat oven to about 425 degrees F. Place fillet in lightly oiled shallow baking dish. Season with salt, pepper, and butter or margarine. 3. Bake 6 to 10 minutes per inch of thickness of fillet until it is opaque throughout. Caution: Contents will be hot. Heating times are approximate. They will vary to the make, model and temperature calibration of your stove or oven. Cook thoroughly. Keep frozen. Do not freeze. Reseal to keep fresh.