Screamin' Sicilian Meatball Stromboli 6.25 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 1 stromboli
Amount Per Serving Calories | 510 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 26g | 33% | |
| Saturated Fat 15g | 75% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 45mg | 15% | |
| Sodium 1030mg | 45% | |
| Total Carbohydrate 45g | 16% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 4g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 22g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 15% | |
| Potassium 330mg | 8% | |
Product Warning
Contains: milk, soy, wheat.
Description
Ham, sliced pepperoni & salami, pizza sauce, mozzarella & provolone cheeses wrapped in an artisan dough. 22 g protein per stromboli. Contains bioengineered food ingredients. Italian style sandwich. Cook in microwave or air fryer. Cook as directed. U.S. inspected and passed by Department of Agriculture. www.screaminsicilian.com. Questions/Comments on your Screamin' Stromboli? Scream at us: 1.855.972.7326 or www.screaminsicilian.com.
Instructions
Baking Instructions: MicroBake: 1. Preheat oven to 375 degrees F. 2. Slightly open one side of the bag. 3. Microwave Stromboli in bag for 1 minute 30 seconds. 4. Remove carefully from microwave - leave stromboli in the bag - and then place in prepared oven for 10-12 minutes or until internal temperature reaches 165 degrees F. 5. Remove stromboli from the oven and let it rest. Use caution - Stromboli and bag will be hot! Microwave: 1. Place stromboli and bag in microwave with a slight opening on one side. 2. Microwave Stromboli in bag for 2 minutes 20 seconds or until Stromboli internal temperature reaches 165 degrees F. 3. Remove Stromboli from microwave and rest. Use caution - Stromboli and bag will be hot! Air Fryer: 1. Preheat air fryer to 300 degrees F. 2. Remove bag. 3. Place Stromboli in the preheated air fryer and air fry for 20-24 minutes, or until internal temperature reaches 165 degrees F. 4. Remove Stromboli from air fryer and let rest. Use caution - Stromboli will be hot! For safety, follow provided cooking instructions. Do not thaw before cooking. Do not eat without cooking. Proceed with caution. Cooking times may vary so use internal temperature of at least 165 degrees as your guide. Keep frozen.
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes], Water, Palm Oil, Contains 2% or Less of Mono & Diglycerides, Sugar, Yeast, Salt, Semolina Flour [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Garlic Powder), Sauce (Water, Tomato Paste [Tomato Paste, and/or Citric Acid], Seasoning [Sugar, Salt, Spices], Garlic Puree [Garlic, Water, Contains Naturally Occurring Sulfites], Guar Gum, Soybean Oil), Cooked Ham with Water Added (Ham Cured with Water, Contains 2% or Less of Potassium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Sodium Ascorbate, Flavoring, Oleoresin of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Salami (Pork, Salt, Dextrose, Spices, Contains 2% or Less of Beef, Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Sodium Ascorbate, BHA, BHT, Citric Acid), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made with Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt), Breadcrumbs (Bleached Flour, Water, Vegetable Oil [Soybean, Cottonseed Oil and/or Canola Oil], Salt, Yeast, Contains 2% or Less of Sugar, Dextrose), Parsley.
