Scott & Jon's Shrimp Alfredo With Penne Bowl
- Details
- Nutrition Info
Nutrition Facts
0 bowl servings per container
Serving Size 1 bowl
Amount Per Serving Calories | 390 | |
---|---|---|
% Daily Value* | ||
Total Fat 11GRM | 14% | |
Saturated Fat 6GRM | 30% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 100mg | 33% | |
Sodium 780mg | 34% | |
Total Carbohydrate 46GRM | 17% | |
Dietary Fiber 3GRM | 11% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 25GRM | 50% | |
Total Sugars 4GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 20% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Potassium 376mg | 8% |
Product Warning
Contains: shellfish (shrimp), wheat, milk.
Description
Shrimp Alfredo, with Penne
Instructions
Cook thoroughly. Cooking Instructions: 1. Cut a 1 inch slit in the film. 2. Microwave on high for 3 minutes and 45 seconds. 3. Let stand for 1 minute. Caution! Bowl will be hot. 4. Peel back film, stir well. Sauce settles to bottom. Caution: Food may be hot! Uncooked shrimp must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100- watt microwave oven. Appliance vary, adjust cooking time as needed. Keep frozen.
Ingredients
Cooked Pasta (Water, Durum Wheat Semolina), Shrimp, Cultured Cream, Broccoli, Water, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, and Enzymes), Nonfat Dry Milk, Salt, Sodium Citrate, Sodium Carbonate, Corn Starch, Granulated Garlic, Parsley, Black Pepper, Natural Flavor, Buttermilk Solids, Milk Solids, Xanthan Gum.