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Schweid & Sons The Ribeye Blend Ground Beef Burgers 4 Count 21.2 oz

$17.49
21.2oz($0.83/oz)
Found in Meat (Cooler)

Nutrition Facts

4 servings per container

Serving Size 1 patty

Amount Per Serving

Calories

440
% Daily Value*
Total Fat 38g49%
Saturated Fat 14g70%
Trans Fat 2.5g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 115mg38%
Sodium 100mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 24g48%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg15%
Potassium 367mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

75% lean. 25% fat. 24 g protein per patty. Premium cuts of chuck & ribeye. Melt-in-your-mouth ribeye blend for juicy, rich flavor in every bite. Est. 1978. In the late 1800's, Harry Schweid was a beloved butcher that sold high quality meats to local restaurants in New York City's Lower East side. By the 1950's, his son Sam had his own business in Harlem selling the best meat around. In 1978, Sam's son David took his family's long withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product ground beef. Today, that same passion, commitment and work ethic is carried on here at Schweid & Sons through David's two sons, Jamie and Brad, with a dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. 24 g of great-tasting beef protein in every patty. Made from premium whole cuts of chuck and ribeye. The exceptional marbling in ribeye makes for a flavorful and juicy burger. A rich, buttery burger with incredible tenderness. U.S. inspected and passed by Department of Agriculture. For recipes, cooking tips and product information, scan. Made from recycled materials.

Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook The Very Best Burger: 1. Keep urgers refrigerated until ready to cook. When ready, lightly season both sides of each burger patty with kosher salt (optional). 2. Starting with a clean and oiled grill, cook burgers over high heat for 8-10 minutes or until desired temperature is reached*. To keep urgers juicy, flip each burger only once halfway through cooking time and do not press down on burgers while cooking. 3. Build burgers with your favorite toppings and enjoy! Note: If cooking burgers on the stovetop, we recommend using a cast iron skillet and following the instructions above. * The USDA recommends cooking burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). Keep refrigerated.

Ingredients

Beef.

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