SausageWorks No. 4 The Maple Sweetie Pork Sausage Patties
- Details
- Nutrition Info
Nutrition Facts
4 oz servings per container
Serving Size 2 oz
Amount Per Serving Calories | 170 | |
---|---|---|
% Daily Value* | ||
Total Fat 13g | 20% | |
Saturated Fat 4g | 20% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 40mg | 13% | |
Sodium 450mg | 19% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 11g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0 | 2% | |
Calcium 0 | 2% | |
Iron 0 | 4% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
Sausage Patty, Pork, The Maple Sweetie
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Preheat skillet to medium temp./350 degrees F. Add patties and cook approx. 4 minutes on each side, until center is no longer pink/160 degrees F. Previously handled frozen for your protection. Refreeze or refrigerated.
Ingredients
Pork, Water, Brown Sugar, Salt, Spices, Vinegar, Maple Oil (Natural and artificial).