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Sargento Reduced Fat 4 Cheese Mexican Shredded Cheese 7 oz

Save $0.30
valid until May 12, 2026
$4.79
$4.49
7oz($0.64/oz)
New
Found in Dairy

Nutrition Facts

7 servings per container

Serving Size 0.25 cup

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 6g7%
Saturated Fat 3.5g17%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 15mg6%
Sodium 190mg8%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 8g0%
Vitamin D 0mcg0%
Calcium 0mg20%
Iron 0mg0%
Potassium 30mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Shredded reduced fat Monterey jack, asadero, cheddar & queso quesadilla cheeses. 1-3/4 cups. Reduced fat. 33% less fat compared to Sargento Traditional Cut 4 Cheese Mexican. Fat is reduced from 9 g to 6 g. See nutrition information for saturated fat content. Our family's passion is cheese. Natural cheese off the block. Family owned for three generations. Since 1953, our family has stood for real, natural cheese. Our legacy and commitment to quality is as strong as it was when we began.- Lou & Louie Gentine, 2nd & 3rd Generation Sargento Owners. USDA Process Verified: Natural cheese. http://processverified.usda.gov. sargento.com. Scan for easy recipes & more. Questions or comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. FreshLock. Product of USA.

Instructions

Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.

Ingredients

Reduced Fat Monterey Jack Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Asadero Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Reduced Fat Cheddar Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Reduced Fat Queso Quesadilla Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).

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