Sargento McCormick Red Pepper Flakes Mozzarella & Parmesan Shreds 
- Details
- Nutrition Info
Nutrition Facts 
7 cup servings per container
Serving Size 0.25 cup
| Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6GRM | 8% | |
| Saturated Fat 3.5GRM | 17% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 1% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 8GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 50mg | 0% | |
Description 
Shredded low moisture part-skim mozzarella & parmesan cheeses with naturally flavored crushed red pepper flakes. Our family's passion is cheese. Turn up the spice high quality cheese with a kick. Spicy Pizza Margherita. - Lou & Louie Gentine, 2nd & 3rd Generation Sargento Owners. USDA Process Verified: natural cheese http://processverified.usda.gov Sargento.com. Scan for this recipe & more. Questions or Comments. Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. Product of USA.
Instructions 
Keep refrigerated.
Ingredients 
Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Red Chili Peppers, Powdered Cellulose (to Prevent Caking), Natural Flavor, Natamycin (a Natural Mold Inhibitor).

