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Sargento Franks Red Hot Shredded Cheddar Cheese

Save $2.29
valid until Sep 30, 2025
$4.79
2for/$5.00
7oz($0.36/oz)
On Sale
Found in Dairy

Nutrition Facts

7cup servings per container

Serving Size0.25cup

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 9GRM11%
Saturated Fat 5GRM27%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg9%
Sodium 230mg10%
Total Carbohydrate 1GRM0%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 7GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg15%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 30mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Shredded cheddar, Colby-Jack & natural American cheeses with cayenne pepper seasoning. Our family's passion is cheese. Since 1920. 1-3/4 cups. Traditional cut. Turn up the spice. High quality cheese with a kick. Lou & Louie Gentine - 2nd & 3rd Generation Sargento Owners. USDA Process Verified natural cheese. http://processverified.usda.gov. sargento.com. Scan for this recipe & more. Questions or Comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. FreshLock. Product of USA.

Instructions

Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.

Ingredients

Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Colby-Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Natural American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Seasoning [Hot Sauce (Cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder), Citric Acid, Onion Powder, Corn Maltodextrin, Sugar, Yeast Extract, Extractives of Paprika, Natural Flavor, Salt, Extractive of Rosemary (as an Antioxidant) & Not More than 2% Silicon Dioxide Added (as Anticaking Agent)], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).

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