Sargento 6 Cheese Italian Shredded Cheese 
- Details
- Nutrition Info
Nutrition Facts 
8 cup servings per container
Serving Size 0.25 cup
| Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6GRM | 8% | |
| Saturated Fat 3.5GRM | 18% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 6% | |
| Sodium 190mg | 8% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 1% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 7GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 40mg | 0% | |
Description 
This amazing blend features a range of flavors from our milder Low Moisture Part Skim Mozzarella and Smoky Provolone, to our sharper, saltier Parmesan and Fontina, Romano and Fresh Asiago Natural Cheeses. Use it to add rich authenticity to your traditional Italian recipes.
Instructions 
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.
Ingredients 
Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese with Smoke Flavor (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fresh Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).

