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Sara Lee Strawberry French Cheesecake

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Nutrition Facts

9cheesecake servings per container

Serving Size0.11cheesecake

Amount Per Serving

Calories

210
% Daily Value*
Total Fat 12GRM15%
Saturated Fat 6GRM30%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 180mg8%
Total Carbohydrate 25GRM9%
Dietary Fiber -1GRM3%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 17GRM0%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 65mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat.

Description

Simply thaw and enjoy! Deliciously light and dairy. Make any meal special with the taste of French Style Strawberry Cheesecake from the Kitchens of Sara Lee! Made with only our finest ingredients, our whipped and fluffy cheesecake starts with a delicious graham crumb crust, with a real cream cheese filling and topped with juicy strawberries and cheesecake starettes. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.

Instructions

Serving Directions: Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: microwave-safe plate high power. 1 slice: 25 seconds. 2 slices: 35 seconds. Do not microwave in pan let microwaved slices stand 2 minutes before serving. Note: ovens vary, adjust times as necessary. Thaw: Slices or whole cake covered on plates in refrigerator 30-45 minutes for a slice. 4-5 hours for whole cake. Important. Remove cheesecake from pan while frozen before thawing. Keep frozen.

Ingredients

Strawberries, Sugar, Milk, Vegetable Oil (Palm, Soybean), Whey, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sour Cream Topping (Cultured Milk and Cream, Modified Food Starch, Carob Bean Gum, Carrageenan, Xanthan Gum, Potassium Chloride, Vitamin A Palmitate], Cream, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture), Corn Syrup, Contains 2% or Less: Whole Wheat Flour, Modified Food Starch, Milk Protein Concentrate, Skim Milk, Maltodextrin, Gelatin, Salt, Cheese Cultures, Natural Flavor, Gums (Carob Bean, Guar, Xanthan, Carrageenan), Mono- and Diglycerides, Molasses, Lactose, Radish Extract, Citric Acid, Baking Soda, Esters of Fatty Acids, Cinnamon, Sodium Alginate, Lactic Acid, Sodium Stearoyl Lactylate, Disodium Phosphate, Apocarotenal, Turmeric, Annatto, Glucose Syrup.

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