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Sara Lee New York Style Cheesecake

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Nutrition Facts

6cheesecake servings per container

Serving Size0.167cheesecake

Amount Per Serving

Calories

450
% Daily Value*
Total Fat 25GRM33%
Saturated Fat 14GRM70%
Trans Fat 1GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 135mg45%
Sodium 620mg27%
Total Carbohydrate 49GRM18%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 7GRM0%
Total Sugars 32GRM0%
Includes Added Sugars 00%
Calcium 0mg6%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 130mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: egg, milk, wheat.

Description

No artificial flavors. Simply thaw and enjoy! Quality on a First-Name Basis: Our founder, Charles Lubin, named his signature cheesecake after the only person sweet enough to match it - his daughter, Sara Lee. That cheesecake paved the way for perfectly delicious desserts featuring homespun flavors, enjoyed by generations. As Sara always said, "It had to be perfect because he was naming it after me." No colors from artificial sources. No high fructose corn syrup. www.saraleedesserts.com. Questions or Comments? Call us at 1-800-323-7117. If calling about a specific purchase, please have packaging available. Email us at: consumeraffairs@saraleefb.com. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Sustainable Forestry Initiative: Certified Sourcing. www.sfiprogram.org. Please recycle.

Instructions

Serving Directions: Important: Store cheesecake frozen until ready to use. By the Slice: Remove plastic film. Dip knife into warm water to make cutting slice easier. Place on plate and thaw in the refrigerator for 30 to 45 minutes or until you cannot wait. Cover uneaten portions and return to freezer. Whole Pie: Remove plastic film. Run tip of spatula between Frozen cake and side of pan; push on bottom of pan to remove cake while frozen. Place whole cake on plate and thaw in refrigerator overnight or 4 to 5 hours. Cover uneaten thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Keep frozen.

Ingredients

Cream Cheese (Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Vegetable Oil (Palm, Soybean), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Sour Cream Topping (Cultured Milk and Cream, Modified Food Starch, Carob Bean Gum, Carrageenan, Xanthan Gum, Potassium Chloride, Vitamin A Palmitate), Maltodextrin, Whole Wheat Flour, Brown Sugar, Contains 2% or Less: Salt, Nonfat Dry Milk, Molasses, Modified Food Starch, Dextrose, Natural Flavor, Baking Soda, Honey, Cinnamon, Gums (Xanthan, Locust Bean, Carrageenan, Guar).

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