Sara Lee Half Loaf White Bread
- Details
- Nutrition Info
Nutrition Facts
12 servings per container
Serving Size 1 slice
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 125mg | 5% | |
| Total Carbohydrate 13g | 5% | |
| Dietary Fiber -1g | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 10% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 4% | |
| Potassium 25mg | 0% | |
| Vitamin A 0mcg | 10% | |
| Vitamin E 0mg | 10% | |
| Thiamin 0mg | 8% | |
| Riboflavin 0mg | 6% | |
| Niacin 0mg | 8% | |
Product Warning
Contains wheat, soy. Made in a bakery that may also use milk, egg, hazelnuts (filberts), sesame.
Description
Are you ready to enjoy the delicious taste of Sara Lee White Bread, Half Loaf, 12 oz?
Instructions
Our bakery product retain their best quality if stored at room temperature. For best results, please use by date on package.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Vegetable Oil (Soybean), Salt, Calcium Sulfate, Wheat Gluten, Enrichment [Calcium Sulfate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D3], Preservatives [Calcium Propionate, Sorbic Acid], Monoglycerides, Datem, Citric Acid, Soy Lecithin, Grain Vinegar.
