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Sandwich Bros. Sausage & Cheese 6 Count 13.5 oz

$6.99
13.5oz($0.52/oz)
Found in Frozen

Nutrition Facts

6 servings per container

Serving Size 1 snack sandwich

Amount Per Serving

Calories

240
% Daily Value*
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 25mg8%
Sodium 460mg20%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 7g12%
Vitamin D 00%
Calcium 0mg6%
Iron 0mg2%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat.

Description

240 calories, 7 g protein per 1 sandwich. Per 1 Snack Sandwich: 240 calories; 6 g sat. fat (30% DV); 460 mg sodium (20% DV); <1 g added sugars (1% DV); 7 g protein (12% DV). See nutrition information for total fat and saturated fat content. Fully cooked. how2recycle.info. www.sandwichbros.com. SmartLabel: Scan for more food information or call 1-800-798-0857. Questions or comments, visit us at www.sandwichbros.com or call 1-800-798-0857. Try us for Lunch: Sandwich Bros. Chicken Melts; Sandwich Bros Burger Melts.

Instructions

Microwave Oven: The sandwich is perfect when the cheese is just beginning to melt. 1. Remove sandwich from wrapper. Wrap sandwich in a paper towel; place on microwave-safe plate, cheese side up. 2. Microwave on high according to chart, or until hot. Let cool before eating. Sandwiches: 1; Time: 45 seconds. Sandwiches: 2; Time: 1 minute 30 seconds. For Food Safety and Quality: Keep frozen until ready to use. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed. Keep frozen.

Ingredients

Fully Cooked Pork Sausage Patty (Pork, Water, Salt, Spices, Dextrose, Sugar), Pita Pocket (Wheat Flour, Water, Less than 2% of: High Oleic Sunflower Oil, Sugar, Salt, Baker's Yeast, Malted Barley Flour), Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [for Freshness], Vegetable Color [Annatto and Paprika Extract Blend], Enzymes).

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