Sammys Kids Toasted Cheese Sandwich (Made Fresh from Our Deli Hot and Ready to Eat)
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 0 g
Amount Per Serving Calories | 574 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 32g | 42% | |
| Saturated Fat 18g | 91% | |
| Trans Fat 1g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 82mg | 27% | |
| Sodium 1228mg | 53% | |
| Total Carbohydrate 47g | 17% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 15g | 0% | |
| Includes 9g Added Sugars | 17% | |
| Protein 24g | 47% | |
| Vitamin D 0mcg | 1% | |
| Calcium 0mg | 43% | |
| Iron 0mg | 2% | |
| Potassium 210mg | 4% | |
Product Warning
may contain nuts or tree nuts., .885
Description
Sammys Kids Toasted Cheese Sandwich (Made Fresh from Our Deli, Hot and Ready to Eat)
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, shortening (interesterified soybean oil, hydrogenated cottonseed oil), chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, natural flavor), eggs, fructose, molasses, water. Contains 2% or less of salt, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), natural and artificial flavors, dextrose, corn starch, soy lecithin, nonfat milk.^, Apples, calcium ascorbate (added to maintain color)., american cheese (milk, salt, cheese culture, enzymes), water, cream, sodium phosphates, salt., unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, azodicarbonamide, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage)., pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color).

