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Sammy's Grab & Go Roast Beef Sammich

$6.99
1ea($6.99/ea)
Found in Deli (Cooler)

Nutrition Facts

5 taco servings per container

Serving Size 1 taco

Amount Per Serving

Calories

290
% Daily Value*
Total Fat 9g14%
Saturated Fat 4g21%
Trans Fat 0g0%
Polyunsaturated Fat 0g0%
Monounsaturated Fat 0g0%
Cholesterol 35mg0%
Sodium 2010mg0%
Total Carbohydrate 41g0%
Dietary Fiber 0g0%
Soluble Fiber 0g0%
Insoluble Fiber 0g0%
Protein 11g0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: soy, wheat

Description

Sammy's Grab & Go Roast Beef Sammich

Ingredients

Bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil shortening (liquid and partially hydrogenated soybean oil, hydrogenated cottonseed oil and/or interesterified soybean oil, hydrogenated soybean oil), distilled monoglycerides, salt, corn starch, sodium bicarbonate, mono and diglycerides, sodium aluminum phosphate, sugar, sodium stearoyl lactylate, guar gum, to preserve freshness (potassium sorbate, calcium propionate, fumaric acid), enzymes, sodium metabisulfite and/or L-Cysteine.<BR>, <BR>Chicken, water, sea salt, corn starch, brown sugar, carrageenan, canola oil, natural flavor, onion, carrot., Tomatoes, tomato juice, onions, chile peppers (anaheim, jalapeno, serrano), cilantro, salt, tomato paste, garlic, vinegar, citric acid, spices, lemon juice concentrate, potassium sorbate and sodium benzoate (added to maintain freshness), xanthan gum, caclium chloride., Yellow tomato puree (water, yellow tomato paste), water, tomatillos, jalapeno peppers, onions, cilantro, dehydrated onions, distilled vinegar, salt, concentrated lemon juice, garlic, flavoring.<BR>, LETTUCE GRN LEAF RAW, cultured pasteurized milk, salt, enzymes, annato color, cellulose (to prevent caking)