Salumi Italiani Gluten Free Genoa Black Pepper & Garlic Salame Pack

Gluten free. Est'd 1967. All natural ingredients (Minimally processed, no artificial ingredients). No nitrates or nitrites added (Except for those naturally occurring in sea salt & celery powder). We love salumi. Inspired by Italy's time-honored traditions and techniques, we want to bring you the very best cured meats available. Salumi Italiani meats are crafted and spiced to be the perfect pairing for cheese boards, sandwiches, pizzas, or as an anytime snack. Remove beef collagen casing prior to eating. Our small-batch genoa salami chubs have savory notes of garlic and black pepper. We use generations old recipes when making these chubs and slow cure for the best flavor possible. Enjoy! U.S. inspected and passed by Department of Agriculture. eatsalumiitaliani.com.