Safe Catch Wild Pacific Pink Salmon
- Details
- Nutrition Info
Nutrition Facts
1.5 oz servings per container
Serving Size 3 oz
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 50mg | 17% | |
| Sodium 40mg | 2% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 18g | 36% | |
| Vitamin D 0 | 32% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Potassium 0 | 6% | |
Product Warning
Contains: fish (salmon).
Description
30 g of protein per can. No salt added. Non-GMO Project verified. nongmoproject.org. Lowest mercury of any brand. Skinless & boneless. Only brand to test every single salmon. Mercury average is 50x below FDA limit. Every singe salmon tested to a strict mercury limit of 0.04 parts per million. safecatch.com. Learn more at safecatch.com. American Pregnancy Association Official Salmon. MSC: Certified sustainable seafood. www.msc.org. From an MSC certified sustainable fishery. www.msc.org. 100% sustainably wild caught. Packed in Thailand. Fish sustainably wild caught in the Alaska salmon fishery or Northern Pacific Ocean.
Instructions
Refrigerate after opening.
Ingredients
Pink Salmon (Oncorhynchus Gorbuscha).
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