Ruths Cole Slaw
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.5cup
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 15% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 420mg | 18% | |
| Total Carbohydrate 13g | 4% | |
| Dietary Fiber 2g | 8% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein -1g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 2% | |
| Vitamin C 0 | 10% | |
| Calcium 0 | 4% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: egg. Allergy Information: This product is manufactured in a facility or on shared lines that may also produce products containing milk, pecans, soy, tuna fish, and wheat.
Description
Cole Slaw
Instructions
Keep refrigerated.
Ingredients
Cabbage, Salad Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Modified Corn Starch, Egg Yolks, Salt, Sodium, Benzoate and Potassium Sorbate (Preservatives)), Sugar, Water, Carrots, Salt, Erythorbic Acid, Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Food Color (Water, FD&C Certified Food Colors Including Yellow 5, Citric Acid and Sodium Benzoate).
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