Ruths Chili
- Details
- Nutrition Info
Nutrition Facts
1 oz servings per container
Serving Size 1 oz
Amount Per Serving Calories | 360 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 20g | 30% | |
| Saturated Fat 7g | 37% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 65mg | 22% | |
| Sodium 1530mg | 64% | |
| Total Carbohydrate 28g | 9% | |
| Dietary Fiber 3g | 10% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Sugars 10g | 0% | |
| Sugar Alcohol 0 | 0% | |
| Other Carbohydrate 0 | 0% | |
| Protein 22g | 0% | |
| Vitamin A 0 | 15% | |
| Vitamin C 0 | 20% | |
| Calcium 0 | 10% | |
| Iron 0 | 20% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: soy.
Description
Chili
Instructions
Keep refrigerated.
Ingredients
Ground Beef, Catsup (Tomato Puree {Tomato Paste, Water}, Corn Sweetener {High Fructose Corn Syrup, Corn Syrup}, Vinegar, Salt, Seasoning {Spices, Salt, Natural Flavors, Onion Powder, Garlic Powder}, Dehydrated Onion), Water, Chili Seasoning (Defatted Soy Flour, Spices, Onion Powder, Salt, Paprika, Garlic Powder and Caramel Color).
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