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Russet Potatoes 5 lb Bag

Save $0.50
valid until Aug 18, 2026
$4.99
$4.49
5lb($0.90/lb)
Found in Produce

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Nutrition Facts

0 servings per container

Serving Size 1 potato

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 26g9%
Dietary Fiber 2g8%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 00%
Includes 0 Added Sugars 0%
Protein 3g0%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg6%
Potassium 620mg18%
Vitamin C 0mg45%
Vitamin B6 0mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Washed and trimmed. Field grown. Crisp & crunchy. Hand harvested. misionero.com. Peel & reseal lid. 40% less plastic same freshness. Please remove topseal and recycle rPET tray.

Instructions

Conventional Oven: Scrub potato well under cold running water. Pierce with fork in several places. Place potato firectly on oven rack. Bake at 425 degrees F for 50 to 60 minutes. Potato is done when fork easily pierces it. Microwave: Scrub potato well under cold running water. Pierce with fork in several places. Place on paper towel. Microwave one medium potato in high 2-1/2 to 5 minutes. (For each additional potato, add 3 minutes cook time. Arrange potatoes at least 1 inch apart.) Turn once halfway through cooking. Cook until potato begins to feel soft when pressed. Remove from microwave. Wrap in foil and let stand for 5 minutes. Note: Oven temperatures may vary, cooking times are approximate. Potatoes store best in a dark, dry and ventilated area. Optimum temperature: 40 degrees - 50 degrees F.

Ingredients

Ingredients are not available for this product

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