Rummo Farfalle Pasta 16oz
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- Details
- Nutrition Info
Nutrition Facts
8 oz servings per container
Serving Size 2 oz
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 1% | |
| Total Carbohydrate 39g | 13% | |
| Dietary Fiber 2g | 8% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 8g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 10% | |
| Potassium 0 | 0% | |
| Thiamin 0 | 35% | |
| Riboflavin 0 | 15% | |
| Niacin 0 | 20% | |
Product Warning
Contains wheat.
Description
Enriched macaroni product. Outstanding culinary performance. Bronze Die absorbs sauce enhances taste. Enriched macaroni product. Cooking time 12 minutes. An Italian lesson in time. Lenta Lavarazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta’s notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. Your sauce deserve a good pasta. pastarummo.com. Slowly crafted in Italia.
Instructions
Store in a cool and dry place.
Ingredients
Durum Wheat Semoilna, Niacin, Iron, Thiamine, Riboflavin, Folic Acid.
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