Rudi's Gluten Free Sourdough White Bread
- Details
- Nutrition Info
Nutrition Facts
0 slice servings per container
Serving Size 1 slice
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 1g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 140mg | 6% | |
| Total Carbohydrate 18g | 7% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars -1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein -1g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Potassium 20mg | 0% | |
Product Warning
Contains: egg.
Description
Our story is simple we grew up in Boulder making bread, with a goal to make delicious bread that people would love. From day one, we’ve believed that passionate people, shared values and small batch baking techniques make for better bread. Making bread this way the traditional way with simplicity, quality and honesty, has always been a source of pride for everyone here at Rudi’s. We believe bread worth making is bread worth sharing. Our gluten free sourdough bread combines a subtle sourdough flavor with a soft. Fluffy texture. Finally, a delicious sourdough bread made by a pioneer in gluten free baking. Always made with ingredients you can recognize. White sorghum flour brown rice flour sea salt. Know what’s in your dough.
Ingredients
Water, Modified Tapioca Starch, White Sorghum Flour, Modified Potato Starch, Brown Rice Flour, Canola Oil, Sorghum Syrup, Dehydrated Rice Sourdough (Fermented Rice Flour), Yeast, Psyllium Husk, Rice Bran, Sea Salt, Hydroxypropyl Methocellulose, Egg Whites, Distilled White Vinegar, Rice Starch, Cultured Brown Rice Flour, Guar Gum, Sugarcane Fiber.