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Rudi's Gluten Free Garlic Texas Toast

$9.99
11.8oz($0.85/oz)
Gluten Free
Found in Frozen

Nutrition Facts

4 servings per container

Serving Size 1 piece

Amount Per Serving

Calories

290
% Daily Value*
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg10%
Sodium 290mg13%
Total Carbohydrate 40g14%
Dietary Fiber 3g11%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 00%
Calcium 0mg2%
Iron 0mg4%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

Certified gluten free. gfco.org. Rocky Mountain Bakery. 4 thick slices. 4 ready in at least minutes. Garlicky good Texas toast. We've taken our beloved gluten free sourdough white bread, a fan favorite, and topped it with a buttery garlic spread. Garlic puree offers a savory, nutty flavor that melds wonderfully with a rich buttery taste and pops of parsley. With no artificial preservatives and premium quality ingredients, you won't question toasting it up for the whole family. No artificial preservatives. www.rudisbakery.com. Facebook. Instagram. @rudisbakery. Toll Free: 877-293-0876. Sustainable Forestry Initiative: Certified sourcing. www.forests.org. Carton is 100% recyclable.

Instructions

Heating Directions: Use directions as a guide and adjust temperature and baking time as necessary. Toaster Oven: 1. Preheat oven at 450 degrees F. 2. Spray pan with cooking spray or lightly coat in oil. 3. Lay 1 slice on the pan. 4. Place pan in oven and bake for 5-6 minutes or until heated through. Conventional Oven: 1. Follow steps 1-3 above. 2. Place pan on center rack in oven and bake for 8-10 minutes or until heated through. Air Fryer: 1. Preheat air fryer at 400 degrees F. 2. Follow steps 2 and 3 above. 3. Bake for 4-5 minutes or until heated through. Caution: Product will be hot. Not a ready to eat food. Keep frozen until ready to use. Do not microwave or use a conventional toaster. Promptly freeze any unused product. Keep frozen.

Ingredients

Gluten Free Sourdough Bread (Water, Modified Tapioca Starch, White Sorghum Flour, Potato Starch, Brown Rice Flour, Canola Oil, Sorghum Syrup, Dehydrated Rice Sourdough [Fermented Rice Flour], Yeast, Psyllium Husk Fiber, Rice Bran, Salt, Hydroxypropyl Methylcellulose, Distilled White Vinegar, Rice Starch, Cultured Brown Rice Flour, Guar Gum, Sugarcane Fiber, Rice Flour, Calcium Sulfate, Enzymes), Cultured Butter (Cream, Natural Flavor), Garlic Puree, Parsley.