Rudi's Gluten Free Garlic Texas Toast
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size 1 piece
Amount Per Serving Calories | 290 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 290mg | 13% | |
| Total Carbohydrate 40g | 14% | |
| Dietary Fiber 3g | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 4% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk.
Description
Certified gluten free. gfco.org. Rocky Mountain Bakery. 4 thick slices. 4 ready in at least minutes. Garlicky good Texas toast. We've taken our beloved gluten free sourdough white bread, a fan favorite, and topped it with a buttery garlic spread. Garlic puree offers a savory, nutty flavor that melds wonderfully with a rich buttery taste and pops of parsley. With no artificial preservatives and premium quality ingredients, you won't question toasting it up for the whole family. No artificial preservatives. www.rudisbakery.com. Facebook. Instagram. @rudisbakery. Toll Free: 877-293-0876. Sustainable Forestry Initiative: Certified sourcing. www.forests.org. Carton is 100% recyclable.
Instructions
Heating Directions: Use directions as a guide and adjust temperature and baking time as necessary. Toaster Oven: 1. Preheat oven at 450 degrees F. 2. Spray pan with cooking spray or lightly coat in oil. 3. Lay 1 slice on the pan. 4. Place pan in oven and bake for 5-6 minutes or until heated through. Conventional Oven: 1. Follow steps 1-3 above. 2. Place pan on center rack in oven and bake for 8-10 minutes or until heated through. Air Fryer: 1. Preheat air fryer at 400 degrees F. 2. Follow steps 2 and 3 above. 3. Bake for 4-5 minutes or until heated through. Caution: Product will be hot. Not a ready to eat food. Keep frozen until ready to use. Do not microwave or use a conventional toaster. Promptly freeze any unused product. Keep frozen.
Ingredients
Gluten Free Sourdough Bread (Water, Modified Tapioca Starch, White Sorghum Flour, Potato Starch, Brown Rice Flour, Canola Oil, Sorghum Syrup, Dehydrated Rice Sourdough [Fermented Rice Flour], Yeast, Psyllium Husk Fiber, Rice Bran, Salt, Hydroxypropyl Methylcellulose, Distilled White Vinegar, Rice Starch, Cultured Brown Rice Flour, Guar Gum, Sugarcane Fiber, Rice Flour, Calcium Sulfate, Enzymes), Cultured Butter (Cream, Natural Flavor), Garlic Puree, Parsley.
