Roth Buttermilk Blue Cheese
- Details
- Nutrition Info
Nutrition Facts
4 ounce servings per container
Serving Size 1 ounce
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 10% | |
| Saturated Fat 6GRM | 30% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 9% | |
| Sodium 380mg | 16% | |
| Total Carbohydrate -1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 10% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 30mg | 0% | |
Product Warning
Contains milk.
Description
Blue Cheese, Buttermilk Blue
Instructions
Drizzle with honey. Pair with gin. Keep refrigerated. Best if consumed within 5 to 7 days after opening.
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti, Natamycin (Natural Mold Inhibitor).
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