Breadcrumb Roma Tomato Focaccia Bread
- Details
- Nutrition Info
Nutrition Facts
10 servings per container
Serving Size 0 g
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.99g | 2% | |
| Saturated Fat 0.48g | 2% | |
| Trans Fat 0.01g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 1.97mg | 0% | |
| Sodium 314.32mg | 13% | |
| Total Carbohydrate 18.64g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0.22g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 4.62g | 9% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 3% | |
| Iron 0mg | 6% | |
| Potassium 37.32mg | 0% | |
Description
Hand chopped with fresh roma tomatoes and parmesan cheese .
Ingredients
enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, extra virgin olive oil, parsley, calcium propionate (preservative), oregano, basil, rosemary, dough conditioner (wheat starch, azodicarbonamide (ada), calcium iodate, enzyme, calcium stearate, silicon dioxide), soybean oil, garlic oil, bha, roma tomato, basil, thyme, oregano, rosemary, & marjoram., Ingredients: Pasteurized Part Skim Milk, Cultures, Salt, Enzymes
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