ROMA Tomato Focaccia Bread
- Details
- Nutrition Info
Nutrition Facts
10bread servings per container
Serving Size1/10bread
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 5mg | 0% | |
| Sodium 290mg | 0% | |
| Total Carbohydrate 19g | 0% | |
| Dietary Fiber 2g | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Protein 5g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 15mg | 0% | |
Product Warning
Contains: soy, egg, milk, wheat
Description
ROMA Tomato Focaccia Bread
Ingredients
enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, extra virgin olive oil, parsley, calcium propionate (preservative), oregano, basil, rosemary, dough conditioner (wheat starch, azodicarbonamide (ada), calcium iodate, enzyme, calcium stearate, silicon dioxide), soybean oil, garlic oil, bha, roma tomato, basil, thyme, oregano, rosemary, & marjoram., pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking).
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