Ricos Gourmet Nacho Cheddar Cheese Sauce
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4.5g | 6% | |
| Saturated Fat 0.5g | 4% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 1g | 0% | |
| Monounsaturated Fat 2.5g | 0% | |
| Cholesterol -5mg | 1% | |
| Sodium 540mg | 23% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein -1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: milk.
Description
0 g trans fat - per serving. See nutritional information for sodium content. Family owned since 1909. www.ricos.com. Facebook. Twitter. Pinterest. Instagram. Google+. YouTube. Produced in the USA.
Instructions
Preparation Instructions: Empty contents into a saucepan then heat on a stove for 10-15 minutes on medium heat. Or place in a microwave-safe container and heat on high for approximately 2-3 minutes. Refrigerate after opening. Store in a cool, dry place. Best by date and lot number: See can end or lid.
Ingredients
Cheese Whey, Water, Modified Corn Starch, Vegetable Oil (Contains One or More of the Following: Canola, Soybean, Sunflower), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Contains Less than 2% of Salt, Monosodium Glutamate, Jalapeno Peppers, Sodium Phosphate, Distilled Vinegar, Sodium Hexametaphosphate, Anhydrous Milkfat, Lactic Acid, Sodium Stearoyl Lactylate, Natural Flavors, Tomato Paste, Citric Acid, Nonfat Dry Milk, Xanthan Gum, Yellow 6, Yellow 5, Caramel Color (Contains Sulfites), Annatto and Turmeric (as Colors).
