Reynolds Parchment Paper
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size0
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0 | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 0 | 0% | |
| Total Carbohydrate 0 | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Cutting edge is sharp. Avoid contact. Do not touch parchment paper to open flame. Always preheat conventional oven first. Withstands temperatures up to 425 degrees F. Never use under broiler, in toaster ovens or in halogen light ovens. Remove and discard starter tape.
Description
Parchment Paper, 45 Square Feet
Instructions
Stay flat dispensing. How to instructions on panel below. How to Use Stay Flat Dispensing: 1. Dispense paper 3 inch, then insert decurling panel into box. 2. Press & hold firmly while dispensing. 3. Tear at an angle.
Ingredients
Ingredients are not available for this product
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