Reese's Peanut Butter & Chocolate Eggs Snack Size Bag (Where Available)
- Details
- Nutrition Info
Nutrition Facts
0 pieces servings per container
Serving Size 2 pieces
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 125mg | 5% | |
| Total Carbohydrate 19g | 7% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 17g | 0% | |
| Protein 4g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 6% | |
| Potassium 130mg | 2% | |
Product Warning
Reese's Milk Chocolate Peanut Butter Eggs: Contains: peanuts, milk, soy. Reese's White Creme Peanut Butter Eggs : Contains: peanuts, milk, soy.
Description
White creme & peanut and butter. Milk chocolate & peanut butter 170-180 calories per serving. Ingredient(s) derived from a bioengineered source. Hop to it - These eggs aren't going to find themselves. Assortment may vary. www.askhershey.com. www.hersheyland.com. Questions or comments? www.askhershey.com or 800-468-1714. Visit us at www.hersheyland.com.
Ingredients
Reese's Milk Chocolate Peanut Butter Eggs: Peanuts, Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin (Soy), PGPR), Sugar, Dextrose, Vegetable Oil (Palm Oil, Shea Oil, Sunflower Oil, Palm Kernel Oil, &/or Safflower Oil), Contains 2% or Less of: Lactose (Milk), Reduced Protein Whey (Milk), Salt, Chocolate, Skim Milk, Cocoa Processed with Alkali, Cocoa, Lecithin (Soy), TBHQ & Citric Acid (to Maintain Freshness), Vanillin (Artificial Flavor). Reese's White Creme Peanut Butter Eggs : Peanuts, Sugar Vegetable Oil (Palm Oil, Shea Oil, Sunflower Oil, Palm Kernel Oil, &/or Safflower Oil), Dextrose, Skim Milk, Corn Syrup Solids, Lactose (Milk), Contains 2% or Less of: Salt, Lecithin (Soy), PGPR TBHQ & Citric Acid (to Maintain Freshness), Vanillin (Artificial Flavor).
