Red Rose Tea Bags
- Details
- Nutrition Info
Nutrition Facts
0 tea bag servings per container
Serving Size 1 tea bag
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Red Rose Tea Bags
Instructions
For Tea By the Cup: Place 1 Red Rose tea bag in a cup and pour in boiling water. Brew 3 to 5 minutes or until desired strength. Add sugar, milk or lemon to taste. For Tea By the Pot: Rinse teapot with hot water. Place Red Rose tea bags in teapot, using one bag per cup. Pour boiling water into teapot and brew 3 to 5 minutes, or until desired strength. Add sugar, milk or lemon to taste. For Iced Tea: Bring water to a boil. Remove from heat and add four (4) tea bags per quart of water. Steep for 5 minutes. Remove tea bags and let tea cool. Add lemon and/or sweetener if desired. Add ice and enjoy with a smile!
Ingredients
Orange Pekoe and Pekoe Cut Black Tea.
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