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Red Lobster Cheddar Bay Biscuit Mix

$2.99
11.36oz($0.26/oz)
Found in Aisle: 03

Nutrition Facts

0biscuit servings per container

Serving Size1biscuit

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 6GRM8%
Saturated Fat 3GRM15%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 390mg17%
Total Carbohydrate 19GRM7%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars -1GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 30mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, soy. May contain eggs and tree nuts.

Description

Contents may settle. Product sold by weight not volume. Simple Meets Delish! From our kitchen to yours, it's our secret Red Lobster Cheddar Bay Biscuit recipe! Why do people love our legendary Cheddar Bay Biscuits? It's because of our secret recipe. We use this same recipe to bake our buttery biscuits fresh all day long. It's why every table we greet gets to enjoy basket after basket of warm, cheesy goodness. So, if you're not dining with us tonight, bring the freshness and warmth of Cheddar Bay Biscuits into your home and enjoy them at your own table! Quality Pledge: You can count on Continental Mills for the highest quality products. M - F 7 am - 4 pm (PT). 1 (800) 457-7744. Continental Mills, Inc. PO Box 88176 Seattle, WA 98138. www.RedLobsterAtHome.com. www.redlobster.com. Visit www.RedLobsterAtHome.com for more delicious recipes. Find a Restaurant: For a restaurant nearest you, call 1-800-562-7837 or visit our web site at www.redlobster.com.

Instructions

Ingredients: Biscuit: 3/4 Cup Cold Water; 1/2 Cup Shredded Sharp Cheddar Cheese 1 Pouch Cheddar Bay Biscuit Mix (Enclosed). Herb Butter Sauce: 1/4 Cup Butter. 1 Pouch Garlic Herb Seasoning (Enclosed). Directions: Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese and biscuit mix until dough forms (do not overmix). 2. Scoop dough immediately into 10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top. 4. Melt butter in a microwave safe bowl, add garlic herb seasoning and stir until well blended. 5. Spoon or Brush: 1 teaspoon herb butter sauce onto each Hot biscuit. Serve immediately. Don't eat raw dough. High altitude (over 5,000 feet): No adjustment necessary. Our Secret Recipe: Just add shredded cheddar, water and butter.

Ingredients

Biscuit Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oil, Less than 2% of: Ascorbic Acid, Baking Soda, Buttermilk, Dextrose, Enzymes, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate. Seasoning Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).

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